Discover the story, passion, and people behind Tasty Corner Singapore.
At Tasty Corner, our journey started with a passion for exceptional food and genuine hospitality. What began as a small, charming eatery in 2015 has blossomed into a beloved local gem in Singapore's vibrant dining scene.
Founder Rajesh Kumar, a culinary artist with decades of experience, envisioned a place where traditional recipes meet contemporary flair. Starting with just 10 tables and a dream, Tasty Corner quickly became known for its authentic biryanis and warm service.
Today, we've grown into a futuristic dining destination that serves over 500 guests daily, yet we've never lost our original spirit. We blend time-honored recipes with creative, innovative techniques, ensuring every visit is a delightful experience that honors our past while embracing the future.
Join us and taste the heart of our story – a story written in every dish we serve.
Discover what sets Tasty Corner apart
A diverse menu to satisfy every craving, offering something delicious for everyone to enjoy. From authentic Indian biryanis to gourmet burgers and decadent desserts.
We use only the freshest ingredients, sourced daily from local suppliers. Every dish is bursting with flavor and quality, prepared to order with care.
Our team of skilled chefs brings decades of combined experience, creating top-quality dishes with expertise, passion, and a touch of innovation.
Tasty Corner opens its doors with just 10 tables and a dream. The menu features authentic Indian cuisine passed down through generations.
Due to popular demand, we double our seating capacity and introduce home delivery services through Foodpanda and Grab.
We undergo a futuristic transformation, redesigning our space and menu to blend tradition with modern innovation. The "Tasty Corner 2.0" is born.
Named "Best Biryani in Singapore" by multiple food critics and featured in top culinary publications. We now serve over 500 guests daily.
The passionate people behind your dining experience