GOURMET MENU

Futuristic Indo-Chinese fusion chicken drumettes, glazed in a fiery house-made schezwan reduction with crispy aromatics.

Tender chicken strips wok-tossed with bell peppers, cashews, and a spicy-sweet soy glaze for a multi-dimensional heat.

Premium cottage cheese cubes simmered in a velvety, rich tomato and butter gravy. Infused with kasuri methi.

Seared premium tuna steak with vine-ripened tomatoes, wasabi aioli, and brioche bun. A seafood masterpiece.

Traditional milk-based dumplings soaked in cardamom-infused saffron syrup. Served warm with pistachios.

Fluffy buttermilk pancakes stacked and drenched in Belgian dark chocolate ganache and seasonal berries.